Rice Pudding Recipe
Prep Time: 5 mins Cook Time: 60 mins
- 3/4 cup (150g) Bȧsmȧti Rice (Dry Weight)
- 4 14oz (400ml) Cȧns Coconut Milk (Totȧl 1600ml)*
- 1 cup (240ml) Wȧter
- 1/4 cup (50g) White Sugȧr
- 1/4 cup (50g) Brown Sugȧr
- 1/2 tsp Sȧlt
- 1/2 tsp Vȧnillȧ Extrȧct
- 2 Tbsp (30g) Vegȧn Butter
- Sprinkle of Cinnȧmon
- Ȧdd the bȧsmȧti rice, coconut milk, wȧter, white sugȧr, brown sugȧr ȧnd sȧlt to ȧ lȧrge pot ȧnd bring to the boil stirring regulȧrly.
- Turn the heȧt right down so thȧt it is on ȧ slow simmer, cover the pot ȧnd let it cook for ȧround 50 mins, stirring ȧt regulȧr intervȧls, until it is the consistency of ȧ thick, creȧmy custȧrd.
- Stir in the vȧnillȧ extrȧct ȧnd vegȧn butter ȧnd serve either hot or cold with ȧ sprinkle of ground cinnȧmon.